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PSM · Nutrition: phosphatase test
Sample itemA milk sample is tested for efficiency of pasteurisation. A negative alkaline phosphatase test indicates that the milk has been:
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
A. Properly pasteurised
Alkaline phosphatase is destroyed at temperatures slightly above those needed to kill pathogens, so absence of the enzyme shows adequate pasteurisation. A positive test indicates under-heating or addition of raw milk.
Option by option
A. Properly pasteurised (correct)
Correct. Absence of enzyme shows proper pasteurisation.
B. Adulterated with water
Water addition is detected by lactometer readings.
C. Contaminated after pasteurisation
Post-pasteurisation contamination is detected by coliform tests.
D. Inadequately heated
Inadequate heating would give a positive test.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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