Try it
Biochemistry · Carbohydrate metabolism: glycaemic index
Sample itemA dietician tests a food containing 50 g of available carbohydrate. The incremental 2-hour area under the blood glucose curve is 35 units. The same person, eating 50 g of glucose on another day, has an area of 50 units. What is the glycaemic index of the test food?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. 70
Glycaemic index is the incremental glucose area after a test food divided by the area after an equal carbohydrate load of the reference food, multiplied by 100. Here 35 divided by 50 gives 0.7, so the index is 70, which lies in the high range. Fibre, fat and protein in a food usually slow absorption and lower the index.
Option by option
A. 15
This subtracts the two areas instead of calculating a ratio.
B. 35
This is the raw area of the test food and ignores division by the reference area.
C. 70 (correct)
Correct. 35 divided by 50 multiplied by 100 equals 70.
D. 143
This inverts the ratio by dividing the reference area by the test area.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
More Biochemistry questions
- Nucleotide metabolismA 4-year-old boy has intellectual disability, dystonia, self-mutilation and hyperuricaem…
- VitaminsA patient with megaloblastic anaemia and mild neurological signs has raised serum methyl…
- Amino acid metabolismA baby has a mousy odour, fair skin and developmental delay. Which enzyme is deficient?
- Glycogen storage diseasesA child has severe fasting hypoglycaemia, hepatomegaly, lactic acidosis and hyperuricaem…