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Dentistry · Oral histology and anatomy: salivary antibacterial proteins
Sample itemWhich group of salivary components provides non-specific antibacterial protection in the mouth?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Lysozyme, lactoferrin and peroxidase
Lysozyme, lactoferrin and the lactoperoxidase system act against oral bacteria without antigen specificity. Secretory IgA supplies the specific immune defence.
Option by option
A. Amylase, lipase and maltase
Amylase and lipase are digestive enzymes, not antibacterial agents.
B. Lysozyme, lactoferrin and peroxidase (correct)
Correct. These proteins form the innate defence system of saliva.
C. Mucin, water and bicarbonate only
Mucin lubricates and bicarbonate buffers, but they are not the antimicrobial proteins.
D. Calcium, phosphate and fluoride
Calcium, phosphate and fluoride support remineralisation, not antimicrobial action.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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