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Forensic Medicine · Toxicology: lathyrism
Sample itemDuring a drought, labourers in a village eat khesari dal for months and develop gradual spastic weakness of both legs with normal sensation. What is the causative toxin?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
A. Beta-N-oxalyl-amino-L-alanine (BOAA, also called ODAP), an excitatory amino acid
Neurolathyrism follows prolonged heavy consumption of Lathyrus sativus, and the toxin BOAA acts as an excitotoxin on motor pathways, causing spastic paraparesis without sensory loss. Prevention consists of dietary diversification and detoxifying the dal by soaking and parboiling.
Option by option
A. Beta-N-oxalyl-amino-L-alanine (BOAA, also called ODAP), an excitatory amino acid (correct)
Correct. BOAA is the neurotoxin of Lathyrus sativus.
B. Sanguinarine from Argemone oil
Sanguinarine causes epidemic dropsy and glaucoma.
C. Aflatoxin produced by fungal contamination
Aflatoxin causes liver injury and cancer.
D. Ergotamine from contaminated millet
Ergot causes vasospastic gangrene and convulsions, not spastic paraparesis.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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