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Microbiology · Salmonella Typhi: Vi antigen
Sample itemA Salmonella Typhi isolate from blood fails to agglutinate with group D (O9) antiserum on a slide. After the bacterial suspension is boiled and cooled, it agglutinates strongly. What explains this?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. The surface Vi capsular antigen masked the O antigen
The Vi antigen is a capsular polysaccharide of Salmonella Typhi that can block access of O antiserum to the somatic antigen. Heating removes or inactivates Vi, exposing the heat-stable O antigen, so agglutination then occurs. H antigens are heat-labile.
Option by option
A. Mutation making the organism a different genus
A different genus would not react after boiling.
B. Prozone effect from excess antibody
Prozone arises from excess antibody and would not be corrected by boiling.
C. Loss of the H flagellar antigen by phase variation
H antigen is flagellar and heat-labile, and its loss would not affect O agglutination.
D. The surface Vi capsular antigen masked the O antigen (correct)
Correct. Boiling removes the masking Vi antigen and exposes O antigen.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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