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Microbiology · Vibrio parahaemolyticus: Kanagawa phenomenon
Sample itemA man develops watery diarrhoea and abdominal cramps after eating raw shellfish. A halophilic Vibrio from stool causes beta-haemolysis on Wagatsuma agar containing human red cells. Which factor causes this Kanagawa phenomenon?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Thermostable direct haemolysin
Pathogenic strains of Vibrio parahaemolyticus produce thermostable direct haemolysin, which lyses human red cells on Wagatsuma agar, the Kanagawa phenomenon. Most clinical isolates are Kanagawa positive, whereas most environmental isolates are negative. The organism grows green on TCBS agar.
Option by option
A. Cholera toxin
Cholera toxin is produced by Vibrio cholerae and not responsible for haemolysis.
B. Thermostable direct haemolysin (correct)
Correct. Thermostable direct haemolysin accounts for the Kanagawa phenomenon.
C. Heat-labile enterotoxin
Heat-labile enterotoxin belongs to ETEC and does not cause the Kanagawa reaction.
D. Shiga toxin
Shiga toxin is produced by Shigella dysenteriae and EHEC.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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