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Pediatrics · Child safety
Sample itemWhat reduces choking risk in young children?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
A. Age-appropriate food preparation and supervision
Cutting food appropriately and supervising meals reduces choking risk because young children have immature chewing skills and may swallow unsafe pieces.
Option by option
A. Age-appropriate food preparation and supervision (correct)
Correct: safe preparation and supervision reduce choking risk.
B. Giving small hard objects
Small hard objects are common choking hazards.
C. No adult supervision
Young children need attentive supervision during meals.
D. Eating while running
Eating while running increases aspiration and choking risk.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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