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Physiology · Gastrointestinal physiology
Sample itemWhat is a key digestive function of bile salts?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Emulsify dietary lipids to aid absorption
Bile salts emulsify dietary fats and form micelles that facilitate absorption of lipids and fat-soluble vitamins; they do not enzymatically digest proteins or carbohydrates.
Option by option
A. Produce gastric intrinsic factor
Intrinsic factor is produced by gastric parietal cells.
B. Emulsify dietary lipids to aid absorption (correct)
Correct: bile salts aid lipid emulsification and micelle formation.
C. Hydrolyze starch in the mouth
Salivary amylase begins starch digestion in the mouth.
D. Digest proteins into amino acids directly
Protein digestion depends on proteases such as pepsin and pancreatic enzymes.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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