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Anatomy · Parotid gland: Frey syndrome
Sample itemSix months after superficial parotidectomy, a woman notices sweating and flushing of the cheek in front of the ear while eating. What is the underlying mechanism?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Aberrant regeneration of parasympathetic fibres of the auriculotemporal nerve to cutaneous sweat glands
In Frey syndrome, parasympathetic secretomotor fibres of the auriculotemporal nerve, which normally supply the parotid gland, regrow to the sweat glands and cutaneous vessels of the overlying skin. Eating then stimulates gustatory sweating and flushing. It is treated with topical anticholinergics or botulinum toxin injection.
Option by option
A. Cut ends of the lingual nerve joining the chorda tympani
The lingual nerve and chorda tympani relate to the submandibular and sublingual glands.
B. Aberrant regeneration of parasympathetic fibres of the auriculotemporal nerve to cutaneous sweat glands (correct)
Correct. Misdirected parasympathetic fibres cause gustatory sweating.
C. Overactivity of the cervical sympathetic chain
Sympathetic overactivity would cause sweating unrelated to eating.
D. Regeneration of the facial nerve into the great auricular nerve
The facial nerve is motor and does not supply the sweat glands in this way.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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