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Biochemistry · Haemoglobin: methaemoglobinaemia
Sample itemA 3-month-old bottle-fed infant given milk prepared with well water becomes cyanosed with SpO2 of 85% that does not improve with oxygen. Blood is chocolate brown. What change in haemoglobin explains this?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
A. Oxidation of heme iron from the ferrous to the ferric state
Nitrates in contaminated well water are converted by gut bacteria to nitrites, which oxidise Fe2+ in haem to Fe3+. Methaemoglobin cannot carry oxygen and also shifts the curve of the remaining haem to the left. Methylene blue, which is reduced by NADPH-dependent methaemoglobin reductase, is the antidote.
Option by option
A. Oxidation of heme iron from the ferrous to the ferric state (correct)
Correct. Ferric haemoglobin cannot bind oxygen and gives brown blood.
B. Increased 2,3-BPG shifting the curve to the right
Increased 2,3-BPG would release more oxygen and would not cause unresponsive cyanosis.
C. Dissociation of the tetramer into free globin chains
Tetramer dissociation does not occur in this scenario and would not explain chocolate-brown blood.
D. Binding of carbon monoxide to ferrous iron
Carboxyhaemoglobin gives cherry-red colour and a normal-looking pulse oximetry reading.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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