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Biochemistry · Vitamins: niacin and pellagra
Sample itemA farmer from a village whose staple is maize develops a symmetrical photosensitive rash over the neck (Casal necklace), diarrhoea and recent confusion. What best explains his condition?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. Bound niacin (niacytin) and low tryptophan in maize limit NAD synthesis
Pellagra (dermatitis, diarrhoea, dementia) results from niacin deficiency. In maize, niacin is bound and not bioavailable unless treated with alkali, and the protein is low in tryptophan, the precursor from which the body makes about 1 mg niacin from 60 mg tryptophan. Treatment is nicotinamide.
Option by option
A. Maize contains avidin, which sequesters niacin
Avidin is found in raw egg white and binds biotin, not niacin.
B. Maize lacks pyridoxine only, which blocks conversion of tryptophan to NAD
Maize is not selectively lacking pyridoxine, and B6 deficiency causes neuropathy and sideroblastic anaemia.
C. Maize is deficient in thiamine, causing pyruvate accumulation
Thiamine deficiency causes beriberi and Wernicke encephalopathy, not this triad.
D. Bound niacin (niacytin) and low tryptophan in maize limit NAD synthesis (correct)
Unavailable bound niacin plus low tryptophan leaves too little NAD and NADP for tissues with high turnover.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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