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Biochemistry · Lipid digestion: orlistat
Sample itemA 40-year-old woman with obesity is started on orlistat. After some weeks she complains of oily, foul-smelling stools and has reduced vitamin D and vitamin K levels. Which mechanism accounts for this?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Inhibition of gastric and pancreatic lipases, which reduces triglyceride hydrolysis and fat absorption
Orlistat covalently binds the active serine of gastric and pancreatic lipases. About a third of dietary fat escapes hydrolysis and is passed in the stool, and the absorption of fat-soluble vitamins A, D, E and K falls. Supplementation with a multivitamin is advised.
Option by option
A. Inhibition of the sodium-glucose cotransporter in the proximal tubule
SGLT2 inhibition is the mechanism of gliflozins and causes glycosuria.
B. Inhibition of acyl-CoA:cholesterol acyltransferase in enterocytes
ACAT inhibition is not the mechanism of orlistat and does not cause oily stools.
C. Inhibition of gastric and pancreatic lipases, which reduces triglyceride hydrolysis and fat absorption (correct)
Lipase inhibition causes steatorrhoea and fat-soluble vitamin malabsorption.
D. Binding of bile acids in the ileum, preventing their reabsorption
Bile acid binding is the mechanism of resins, and these cause constipation and bloating rather than orlistat-type steatorrhoea.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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