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Microbiology · Sterilisation: Tyndallisation
Sample itemA laboratory must sterilise a sugar-containing fermentation medium that caramelises and decomposes at 121 degrees C. Which method is most appropriate?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Steaming at 100 degrees C for 20 to 30 minutes on three successive days
Tyndallisation (fractional sterilisation) exposes the medium to flowing steam at 100 degrees C on three successive days. Vegetative cells die each day, and spores that survive germinate overnight and are killed by the next exposure. It suits heat-labile media such as those with sugars, gelatin or serum.
Option by option
A. Boiling at 100 degrees C for 10 minutes once
A single boil kills vegetative cells but spores survive, so the medium is not sterile.
B. Steaming at 100 degrees C for 20 to 30 minutes on three successive days (correct)
Correct. Three intermittent exposures kill vegetative cells and spores that germinate between exposures.
C. Holding at 63 degrees C for 30 minutes
This is the Holder pasteurisation temperature and is not a sterilising process.
D. Hot air oven at 160 degrees C for 2 hours
Dry heat would burn the sugar and cannot be used for liquid media in glass tubes.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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