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Microbiology · Bacteriology: Campylobacter
Sample itemA 28-year-old man has bloody diarrhoea and cramps after eating undercooked chicken. Ten days later he develops ascending symmetrical limb weakness with areflexia. Which culture conditions would have isolated the organism responsible for the preceding diarrhoea?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
A. Selective medium, 42 degrees C, microaerophilic atmosphere
Campylobacter jejuni is a curved, motile Gram-negative rod that is microaerophilic and thermophilic, and it grows best at 42 degrees C on selective media such as Skirrow or CCDA. It is the commonest antecedent infection of Guillain-Barre syndrome because of molecular mimicry between its lipo-oligosaccharide and neural gangliosides.
Option by option
A. Selective medium, 42 degrees C, microaerophilic atmosphere (correct)
Correct. Microaerophilic incubation at 42 degrees C selects for Campylobacter and suppresses other faecal flora.
B. Cold enrichment in broth at 4 degrees C for several weeks
Cold enrichment is used to recover Listeria and Yersinia enterocolitica, not Campylobacter.
C. Robertson cooked meat medium incubated anaerobically at 37 degrees C
Anaerobic incubation is needed for clostridia and Bacteroides; Campylobacter requires reduced oxygen, not its absence.
D. MacConkey agar incubated aerobically at 37 degrees C
Aerobic growth on MacConkey agar suits lactose fermenters and Enterobacterales; Campylobacter does not grow well in air.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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