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Physiology · GI physiology: colonic function
Sample itemA patient on prolonged broad-spectrum antibiotics develops watery diarrhoea. Which colonic function loss helps to explain this?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. Reduced bacterial fermentation to short-chain fatty acids that fuel colonocytes and drive sodium absorption
Colonic bacteria ferment unabsorbed carbohydrate and fibre to short-chain fatty acids, mainly acetate, propionate and butyrate. Butyrate is the main fuel of colonocytes, and these acids also promote sodium and water absorption. Antibiotic disruption of the flora reduces them and leaves unabsorbed carbohydrate osmotically active, and may allow Clostridioides difficile overgrowth.
Option by option
A. Failure of bile acid synthesis in the liver
Bile acid synthesis is hepatic and is not directly altered by antibiotics.
B. Reduced pancreatic bicarbonate secretion
Pancreatic bicarbonate is unaffected by colonic flora.
C. Reduced mucus secretion by gastric surface cells
Gastric mucus is unrelated to colonic bacterial changes.
D. Reduced bacterial fermentation to short-chain fatty acids that fuel colonocytes and drive sodium absorption (correct)
Loss of short-chain fatty acids impairs colonocyte nutrition and fluid absorption.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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