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PSM · Cancer epidemiology: aflatoxin
Sample itemIn a rural community, groundnuts are stored in damp conditions. The area has a high incidence of hepatocellular carcinoma, particularly among people positive for hepatitis B surface antigen. Which agent is the likely co-carcinogen?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. Aflatoxin B1 from Aspergillus flavus
Aflatoxin B1, produced by Aspergillus flavus on poorly stored groundnuts and grain, is a potent hepatocarcinogen and acts synergistically with hepatitis B infection. Control rests on dry storage, proper drying and food inspection.
Option by option
A. Sanguinarine from Argemone mexicana
Sanguinarine in contaminated mustard oil causes epidemic dropsy.
B. Beta-oxalyl amino alanine from Lathyrus sativus
This toxin causes lathyrism, a spastic paraplegia from khesari dal.
C. Ergotamine from Claviceps purpurea
Ergot causes ergotism, with gangrene or convulsions, not liver cancer.
D. Aflatoxin B1 from Aspergillus flavus (correct)
Correct. Aflatoxin contamination of damp groundnuts is linked to liver cancer.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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