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Biochemistry · Vitamins and minerals: beta-carotene cleavage
Sample itemBeta-carotene is the most efficient provitamin A carotenoid. What happens to it in the intestinal mucosa?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. It is cleaved centrally by a dioxygenase to yield two molecules of retinal
Beta-carotene 15,15'-dioxygenase cleaves the molecule at its centre to give two retinal molecules, which are reduced to retinol and esterified. In practice, the yield is lower than the theoretical two molecules. Carotenoids with one beta-ionone ring yield only one retinal.
Option by option
A. It is transaminated to retinoic acid precursors
Beta-carotene is not transaminated; cleavage and reduction produce retinol.
B. It is hydroxylated by a monooxygenase to calcitriol
Hydroxylation to calcitriol is the pathway of vitamin D, not of carotenoids.
C. It is carboxylated to form osteocalcin-like proteins
Carboxylation of proteins requires vitamin K and has no link to carotenoids.
D. It is cleaved centrally by a dioxygenase to yield two molecules of retinal (correct)
Correct. Central cleavage by a dioxygenase gives two retinal molecules.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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