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Forensic Medicine · Toxicology: cyanogenic glycosides
Sample itemA child eats a large number of bitter apricot kernels and soon develops breathlessness, headache and collapse, with a bitter almond smell on the breath and bright red venous blood. What is the toxic agent?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. Cyanide released from amygdalin in the gut
Bitter apricot kernels, bitter almonds and poorly processed cassava contain cyanogenic glycosides such as amygdalin, which are hydrolysed in the gut to release hydrogen cyanide. Cyanide blocks cytochrome oxidase, so tissues cannot use oxygen and venous blood stays bright red. Treatment includes hydroxocobalamin or sodium nitrite with sodium thiosulphate.
Option by option
A. Atropine in the kernels
Atropine is from Atropa and Datura and gives dry skin and dilated pupils, not bright red venous blood.
B. Colchicine in the kernels
Colchicine is in Gloriosa and Colchicum, not in apricot kernels.
C. Abrin released from the kernels
Abrin is found in Abrus seeds and not in apricot kernels.
D. Cyanide released from amygdalin in the gut (correct)
Correct. Amygdalin releases cyanide, which blocks cytochrome oxidase.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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