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PSM · Communicable diseases: acquisition of cysticercosis
Sample itemA 28-year-old strict vegetarian woman who has never eaten pork has a first generalised seizure. CT shows multiple small cysts, one with a dot-like eccentric nodule. Her cook is found to carry an adult tapeworm in the gut. By which route did she most likely acquire the infection?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Swallowing eggs shed in human faeces, through contaminated food or hands
Cysticercosis results from swallowing eggs of Taenia solium, shed in the faeces of a human tapeworm carrier, so the person becomes an intermediate host. Eating undercooked pork gives intestinal taeniasis, not cysticercosis. Carriers handling food are therefore a serious hazard even to vegetarians.
Option by option
A. Eating undercooked pork containing larval cysts
Eating pork with cysticerci produces the adult tapeworm in the gut, not tissue cysts.
B. Swallowing eggs shed in human faeces, through contaminated food or hands (correct)
Correct. Ingested eggs from a carrier release larvae that reach the brain and muscle.
C. Eating undercooked beef containing larval cysts
Beef carries Taenia saginata, which does not cause cysticercosis in humans.
D. Larvae penetrating bare skin from contaminated soil
Skin penetration by larvae describes hookworm and strongyloidiasis, and not this infection.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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