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Biochemistry · Lipid metabolism: fatty liver in kwashiorkor
Sample itemA 2-year-old on a low-protein, starchy diet has oedema and an enlarged, fatty liver. Which mechanism best explains the hepatic fat accumulation?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Inadequate apolipoprotein synthesis impairs VLDL export of triglyceride
Protein deficiency limits synthesis of apoB-100 and other proteins needed to assemble and secrete VLDL, so triglyceride made from dietary carbohydrate and mobilised fatty acids stays in the liver. Lipotropic factors and adequate protein allow fat export.
Option by option
A. Failure of lipolysis in adipose tissue
Adipose lipolysis is increased in malnutrition and supplies fatty acids to the liver, so failure of lipolysis does not occur.
B. Excess dietary protein diverted into lipogenesis
The diet is low in protein, not high, so dietary protein excess cannot be the cause.
C. Inadequate apolipoprotein synthesis impairs VLDL export of triglyceride (correct)
Correct. Too little protein for apoB-100 impairs VLDL assembly and triglyceride export.
D. Increased hepatic oxidation of fatty acids
Increased fatty acid oxidation would lower hepatic fat, not raise it.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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