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Microbiology · General microbiology and sterilisation: role of iodine in Gram stain
Sample itemIn the Gram staining sequence of crystal violet, Gram's iodine, alcohol and safranin, what is the specific function of the iodine step?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. It forms a crystal violet-iodine complex that is retained by thick peptidoglycan
Gram's iodine acts as a mordant: it combines with crystal violet to form a large insoluble complex inside the cell. Thick peptidoglycan of Gram-positive bacteria traps this complex during alcohol decolourisation. Gram-negative cells lose it and then take up the counterstain.
Option by option
A. It counterstains Gram-negative bacteria pink
The pink colour is due to safranin, the counterstain.
B. It kills the organisms before microscopy
Fixation by heat or methanol, not iodine, kills and fixes the smear.
C. It removes crystal violet from Gram-negative cell walls
Removal of the primary stain is the job of the decolouriser, not iodine.
D. It forms a crystal violet-iodine complex that is retained by thick peptidoglycan (correct)
Correct. Iodine is a mordant that locks crystal violet into the cell as an insoluble complex.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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