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Biochemistry · Biomolecules and enzymes: mutarotation of glucose
Sample itemA freshly prepared solution of pure alpha-D-glucose shows a specific rotation of +112 degrees, which slowly drifts to +52.7 degrees and then stays constant. Which change in the solution explains this?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Interconversion of the alpha and beta anomers through the open-chain form
In solution, the ring opens briefly to the aldehyde form and recloses as either anomer, so alpha and beta forms equilibrate (about one third alpha to two thirds beta). The optical rotation therefore moves to an intermediate equilibrium value. This change is called mutarotation.
Option by option
A. Oxidation of carbon 1 of glucose to form gluconic acid
Oxidation needs an oxidising agent, and none is present in a plain glucose solution.
B. Interconversion of the alpha and beta anomers through the open-chain form (correct)
Correct. Ring opening and reclosing interconvert the alpha and beta anomers until equilibrium is reached.
C. Epimerisation of glucose at carbon 4 into galactose
Epimerisation at carbon 4 needs an epimerase enzyme and does not occur spontaneously in solution.
D. Isomerisation of glucose to fructose through an enediol
Aldose-ketose isomerisation needs alkaline conditions or an isomerase and is not the cause of this drift.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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