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Biochemistry · Amino acid metabolism: tyramine and monoamine oxidase inhibitors
Sample itemA depressed patient on phenelzine eats aged cheese and develops a throbbing headache and a hypertensive crisis. Which amine, formed by decarboxylation of an aromatic amino acid, has accumulated?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Tyramine
Tyramine, formed by decarboxylation of tyrosine, is normally destroyed by gut and liver monoamine oxidase. With an MAO inhibitor it is absorbed, enters nerve terminals and displaces stored noradrenaline, causing hypertension.
Option by option
A. Cadaverine
Cadaverine arises from lysine decarboxylation during putrefaction and is not the pressor amine.
B. Histamine
Histamine comes from histidine and causes flushing and scombroid-type reactions, not a pressor crisis.
C. Tyramine (correct)
Correct. Tyramine from fermented foods releases catecholamines when MAO is blocked.
D. Gamma-aminobutyrate
Gamma-aminobutyrate is an inhibitory neurotransmitter formed from glutamate, not an aromatic amine.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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