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PSM · Environmental health
Sample itemWhat is a key aim of food hygiene?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Prevent foodborne disease
The defining Environmental health principle supports Prevent foodborne disease; it directly accounts for the forensic observation, evidence requirement, or public-health measure in the question.
Option by option
A. Create mosquito habitat
Create mosquito habitat is not consistent with the finding or appropriate action described.
B. Replace cooking
Replace cooking may be useful elsewhere but is not the best answer here.
C. Prevent foodborne disease (correct)
Correct. Prevent foodborne disease best fits the important clue in this sample.
D. Increase antibiotic use
Increase antibiotic use does not establish the requested environmental health conclusion.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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