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Biochemistry · Fatty acid oxidation: toxic hypoglycaemic syndrome
Sample itemAfter eating unripe ackee fruit, a child develops repeated vomiting followed by severe hypoglycaemia with no urinary ketones. Which mechanism best explains the hypoglycaemia?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. A hypoglycin metabolite inhibits acyl-CoA dehydrogenases and so blocks fatty acid oxidation
Unripe ackee contains hypoglycin A, whose metabolite methylenecyclopropylacetyl-CoA inhibits the acyl-CoA dehydrogenases of beta-oxidation. Without fatty acid oxidation the liver lacks ATP, NADH and acetyl-CoA for gluconeogenesis and ketone synthesis, so hypoketotic hypoglycaemia follows, with dicarboxylic and medium-chain acids in urine. This is Jamaican vomiting sickness.
Option by option
A. The toxin stimulates insulin release from pancreatic beta cells
Hyperinsulinism would suppress ketones too but fatty acid oxidation would be intact, and the hypoglycaemia here arises from a toxin acting on oxidation.
B. The toxin inhibits glucose-6-phosphatase in the liver and blocks glucose release
Glucose-6-phosphatase inhibition would cause ketosis with lactic acidosis, as in von Gierke disease.
C. Fructose-1-phosphate accumulates and inhibits aldolase B in the liver
Aldolase B inhibition is the mechanism of hereditary fructose intolerance, which requires fructose ingestion.
D. A hypoglycin metabolite inhibits acyl-CoA dehydrogenases and so blocks fatty acid oxidation (correct)
Blocking beta-oxidation removes the fuel for gluconeogenesis and ketogenesis, causing hypoketotic hypoglycaemia.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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