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Biochemistry · Lipid metabolism: malonyl-CoA regulation of oxidation
Sample itemAfter a carbohydrate-rich meal, hepatic fatty acid oxidation is suppressed even though fatty acids still reach the liver. Which sequence best explains this?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
B. Insulin activates acetyl-CoA carboxylase by dephosphorylation, and malonyl-CoA then inhibits CPT-I
In the fed state, insulin promotes dephosphorylation and thus activation of acetyl-CoA carboxylase, raising malonyl-CoA. Malonyl-CoA is a potent inhibitor of CPT-I at the outer mitochondrial membrane, so newly synthesised fatty acids are not oxidised in a futile cycle and are esterified to triglyceride. In fasting, glucagon and AMPK phosphorylate ACC, lower malonyl-CoA and release CPT-I.
Option by option
A. Insulin activates AMP-activated kinase, which phosphorylates acetyl-CoA carboxylase and raises malonyl-CoA
AMPK is activated by energy depletion and phosphorylation of ACC lowers its activity, which would favour oxidation.
B. Insulin activates acetyl-CoA carboxylase by dephosphorylation, and malonyl-CoA then inhibits CPT-I (correct)
Insulin-driven ACC activation raises malonyl-CoA, which blocks CPT-I and the entry of fatty acids to mitochondria.
C. Malonyl-CoA inhibits the acyl-CoA dehydrogenases directly within the mitochondrial matrix
Malonyl-CoA acts on CPT-I at the outer membrane, not on acyl-CoA dehydrogenase.
D. Insulin phosphorylates carnitine palmitoyltransferase II and so inactivates the enzyme
CPT-II sits on the inner membrane and is not the regulated step; insulin does not inactivate it by phosphorylation.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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