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Pharmacology · Toxicology: Gloriosa superba colchicine poisoning
Sample itemA farm worker in Tamil Nadu mistakes tubers of the glory lily (Gloriosa superba) for a yam and eats them. After vomiting and profuse diarrhoea, he develops leukopenia and a falling platelet count over the next week, followed by hair loss. Which mechanism underlies the toxicity?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
C. Binding of colchicine to tubulin, preventing microtubule polymerisation and arresting mitosis
Gloriosa superba contains colchicine and related alkaloids, which bind tubulin and prevent microtubule assembly, arresting dividing cells in metaphase. Rapidly dividing tissues such as gut mucosa, marrow and hair follicles are affected, giving early gastroenteritis and later pancytopenia and alopecia. There is no widely available specific antidote, so care is supportive with fluids, electrolytes and marrow support.
Option by option
A. Inhibition of the sodium-potassium ATPase pump
Sodium-potassium ATPase inhibition is the action of cardiac glycosides such as yellow oleander and digoxin.
B. Inhibition of RNA polymerase II
RNA polymerase II inhibition is the action of amatoxins from Amanita phalloides, which cause hepatic failure.
C. Binding of colchicine to tubulin, preventing microtubule polymerisation and arresting mitosis (correct)
Tubulin binding arrests mitosis, which explains the gut, marrow and hair follicle toxicity.
D. Blockade of muscarinic receptors
Muscarinic blockade causes dry mouth, mydriasis and tachycardia, not marrow suppression.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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