Try it
PSM · Nutrition: lathyrism
Sample itemA man in a rural area where khesari dal is the cheap staple develops sudden spastic weakness of both legs with no sensory loss. Which neurotoxin is responsible?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. Beta-oxalyl-amino-alanine (ODAP)
Khesari dal is Lathyrus sativus, which contains the neurotoxic amino acid beta-oxalyl-amino-alanine (ODAP, or BOAA). Heavy consumption causes lathyrism, an irreversible spastic paraparesis, usually in young men, with preserved sensation. Prevention rests on reducing dependence on the pulse and on detoxification measures such as parboiling.
Option by option
A. Aflatoxin
Aflatoxin from Aspergillus causes liver injury and hepatocellular carcinoma.
B. Sanguinarine
Sanguinarine is the toxin of argemone oil, which causes epidemic dropsy.
C. Hypoglycin A
Hypoglycin A is found in unripe ackee fruit and causes severe hypoglycaemia.
D. Beta-oxalyl-amino-alanine (ODAP) (correct)
Correct. ODAP in Lathyrus sativus causes spastic paraparesis.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
More PSM questions
- Nutrition: lathyrismAdult men in a village in central India who have eaten mainly khesari dal for several mo…
- BiostatisticsOf 200 people who truly have a disease, a screening test is positive in 180. What is the…
- Environmental healthAfter one hour of contact time, what residual free chlorine level is generally recommend…
- EpidemiologyWhich study design is the most efficient for investigating risk factors of a rare disease?