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PSM · Nutrition: lathyrism
Sample itemAdult men in a village in central India who have eaten mainly khesari dal for several months develop an abrupt, painless spastic weakness of both legs, with preserved sensation. Which toxin is responsible?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
D. Beta-oxalyl-amino-alanine (BOAA)
Lathyrus sativus (khesari dal) contains the neurotoxic amino acid BOAA (also called ODAP), which damages upper motor neurons and causes a spastic paraparesis, usually after months of heavy consumption during scarcity. Sensation is preserved. There is no cure, so prevention by dietary diversification is the main strategy.
Option by option
A. Aflatoxin
Aflatoxin from contaminated grain causes liver disease and cancer.
B. Sanguinarine
Sanguinarine from argemone oil causes epidemic dropsy, with oedema and diarrhoea.
C. Hypoglycin
Hypoglycin in unripe ackee fruit causes severe hypoglycaemia and vomiting.
D. Beta-oxalyl-amino-alanine (BOAA) (correct)
BOAA in khesari dal produces irreversible spastic paraparesis.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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