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Pathology · Cell injury: fatty change
Sample itemA 44-year-old man who has consumed alcohol heavily for 15 years has a smooth, enlarged, yellow liver on ultrasound. A biopsy shows macrovesicular fat in hepatocytes. Which mechanism chiefly explains this fatty change?
Original practice item, not a recalled exam question. Nothing here is recorded.
The answer and the reasoning
A. Raised NADH to NAD+ ratio, reducing fatty acid oxidation and favouring triglyceride synthesis
Ethanol metabolism by alcohol and aldehyde dehydrogenase generates large amounts of NADH. This shifts hepatocyte metabolism away from mitochondrial beta-oxidation and towards fatty acid synthesis, so triglyceride accumulates. Starvation and diabetes cause fatty liver through peripheral mobilisation of fat, and carbon tetrachloride or protein malnutrition act through reduced apoprotein synthesis.
Option by option
A. Raised NADH to NAD+ ratio, reducing fatty acid oxidation and favouring triglyceride synthesis (correct)
Correct. The excess NADH from ethanol oxidation suppresses beta-oxidation and promotes lipogenesis.
B. Increased intestinal absorption of dietary triglyceride
Dietary fat absorption does not by itself cause hepatic steatosis in an alcoholic.
C. Decreased synthesis of apoproteins needed for lipoprotein export
Reduced apoprotein synthesis explains fatty change from carbon tetrachloride and kwashiorkor.
D. Excessive mobilisation of fatty acids from adipose tissue
Mobilisation from fat stores explains fatty liver in starvation and uncontrolled diabetes, not the main mechanism of alcohol.
Source note: Original NextPrep sample item — pending expert review. This item is original practice material awaiting independent expert review, so confirm important facts in a standard textbook.
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